We just love Tonkotsu Ramen
We,Hakata Ikkousha, have purpose to deliver authentic flavor and quality from Japan.
We love to let the world know what real Hakata ramen is like.
Our location in USA is California and eventually we are ready to expand to all over the USA.
4 Locations in southern California
Ikkousha Little Tokyo Los Angeles Location
Ikkousha Torrance Location
Ikkousha Costa Mesa Location
Ikkousha Lake Forst Location
Never Give Up
OUR PASSION TO MAKE
TONKOTSU BROTH & NOODLE
Never Give Up on Quality
Since it is hard to find noodle what we expect. Our expectation is very high and we never give up on making better quality and taste. so we made noodle and soup factory to deliver the freshest and the most flavorful noodle and broth to our Ikkousha every single day!!
Pioneer of Hakata Ikkousha Ramen
The New Ramen Pioneer, Kousuke Yoshimura, keeps searching for the original tastes. He created 7 different tastes of noodle shops in Japan and overseas.
He keeps running with his motto: "To bring happiness to all the people".
He constantly pursues the most desirable taste and makes every effort to spread "Hakata Ramen" culture to the world.
Kousuke Yoshimura was born in June 1976 in Fukuoka city.
His father was a sushi-chef and his mother ran a Japanese-style bar. Naturally he got interested in cooking in childhood. Aside from his regular work, he had built up his experience in a gyoza restaurant for two years. He came back to his mother's bar and he devoted himself to cooking. Though those experiences, he completed his original tonkotsu ramen by himself and opened
"Hakata Ikkousha" in Daimyo, Fukuoka.
The shop was named "Ikkousha" with the hope that whoever comes here can find "one" or more "happiness" at the precious "place". He also opened "Hakata Gensuke", which was the very first Tsukemen,dipping ramen,shop in April 2008- Hakata. The concept of the shop is totally different from that of "Ikkousha".